Cooking with Wine

Description

Valiant Vineyards presents our Cooking with wine at the winery. We will share basics about cooking with wine as well as some tips to help you host a successful dinner for your friends and family. The class includes a glass of wine and a demonstration of how the meal is prepared along with some tips of the trade and a portion of the meal to enjoy after the demonstration. Special discounts offered for wines purchases used in recipe. Spots must be reserved in advance. Call or email to book. Wine@valiantvineyards.us or 605-624-4500 $50 per person Choose your time: Friday January 31st at 6:30 PM Or Sunday February 2nd at 3 PM Main course: Braised short ribs in a garlic wine sauce Dessert: Buck Naked Cherry Sorbet